Publication

研究論文

TItle Auther Journal Detail Year/Month Year
A Proposal of a Method to Analyze 3D Deformation / Fracture Characteristics inside Materials Based on a Stratified Matching Approach Mitsuru NAKAZAWA, Masakazu KOBAYASHI, Hiroyuki TODA, Yoshimitsu AOKI Machine Vision and Applications Vol.21, No.5, pp.687-694 2010/02 2009
A 3-dimensional method for analyzing the morphology of patients with maxillofacial deformities Masahiko Terajima, Akihiko Nakasima, Yoshimitsu Aoki, Tazuko K. Goto, Kenji Tokumori, Noriko Mori, Yoshihiro Hoshino American Journal of Orthodontics and Dentofacial Orthopedics Vol.136, No.6, pp.857-867 2009/12 2009
中華炒め調理におけるシェフの「鍋のあおり」が具材と鍋温度変化に及ぼす影響 川崎寛也,赤木陽子,笠松千夏,青木義満 日本調理科学会誌 Vol.42, No.5, pp.334-341 2009/10 2009
2カメラFG呼吸モニタリングシステムの開発 佐藤 勲,青木義満,中島真人 画像電子学会論文誌 Vol.38, No.4, pp.385-394 2009/07 2009
A 3-dimensional method for analyzing facial soft-tissue morphology of patients with jaw deformities Masahiko Terajima, Yoshihide Furuichi, Yoshimitsu Aoki, Tazuko K. Goto, Kenji Tokumori,Akihiko Nakasima American Journal of Orthodontics and Dentofacial Orthopedics Vol.135, No.6, pp.715-722 2009/06 2009